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Watch This!

SUNDAY AT THE FARM BRUNCH IS TODAY!!!!

Chef Charles Akau IV of Mila's Kitchen Hawaii Visits Alma Backyard Farms

#TIKIMFEST2021

Meet the Chefs

 

TIKIM FEST is a celebration of Filipino arts and culture through food.  October is Filipino-American History Month, and if there’s one thing that’s a big part of Philippine culture - it’s FOOD.


Read our Tikim Fest Stories on Los Angeleno

Los Angeles

Chef Vallerie Castilo-Archer

Chef Vallerie Castilo-Archer

Chef Vallerie Castilo-Archer

The first female executive chef in LA institution Yamashiro's 100 year history. For Tikim Fest, Chef Vallerie will be offering this special menu at Yamashiro Hollywood from October 25-28, 2021.


TIKIM LANG Menu

(Just a taste)


Creamy Pork Adobo Ribs

Slow simmered pork rib adobo


American Wagyu Beef Tapa

Thinly sliced American Wagyu Beef fried to a

The first female executive chef in LA institution Yamashiro's 100 year history. For Tikim Fest, Chef Vallerie will be offering this special menu at Yamashiro Hollywood from October 25-28, 2021.


TIKIM LANG Menu

(Just a taste)


Creamy Pork Adobo Ribs

Slow simmered pork rib adobo


American Wagyu Beef Tapa

Thinly sliced American Wagyu Beef fried to a crisp served with spicy vinegar sauce


Sisig

Traditional sisig made with pork ears and snout, topped with quail egg and calamansi


Chef Val's Garlic Fried Rice 


Price: $50

Offered on October 25, 26, 27, 28 at Yamashiro Hollywood

Make a Reserviation

Chef Barb Batiste

Chef Vallerie Castilo-Archer

Chef Vallerie Castilo-Archer

 Chef Barb Batiste specializes in Filipino comfort food.  For Tikim Fest, she has created a special menu available at her restaurant Big Boi on October 15, 16 and 17.


Get a taste of this special menu combo.

-1 longganisa 

- Pork Adobo

-1 scoop of garlic rice 

- Lechon Bites with dipping sauce


Make a Reservation

Chef Ross Pangilinan of Remix

Chef Ginger Lim-Dimapasok of Cafe 86

Chef Ginger Lim-Dimapasok of Cafe 86

Chef Ross has three restaurants participating in Tikim Fest. His newest restaurant in Long Beach, Remix is offering a special prix fixe menu, available only in October.


Kamayan Plate – Chicharon & spicy vinegar, Shrimp Lumpia, Pork Cheek Adobo, Filipino Fried Chicken, Vegetable Escabeche, Mango Sorbet, and Ube Ice Cream Sandwich  


Price: $35

Offered from: October 1-31 at Remix

Make a Reservation

Chef Ginger Lim-Dimapasok of Cafe 86

Chef Ginger Lim-Dimapasok of Cafe 86

Chef Ginger Lim-Dimapasok of Cafe 86

Chef Ginger has created a delicious dessert box exclusively for our event. Proceeds from the sale of the box benefit FilAm Arts.


TIKIM BOX
Ube Crack Cheesecake
Ube Flan Cupcake
Ube Truffle
Ube Butter Bar
Calamansi Cooler
Box Price: $15 plus tax
Offered from : October 11-17 at all Cafe 86 locations

Make a Reservation

Orange County

Terrace by Mix Mix by Chef Ross

Available at Terrace by Mix Mix in South Coast Plaza for the Whole Month of October

Filipino Pizza – pork cheek, kalabasa, shrimp essence, tomato, mozzarella 


Price: $20

Offered from: October 1-31, 2021


Make a Reservation

Mix-Mix Kitchen and Bar by Chef Ross

 

TIKIM Fest & Mix Mix 5 Year Anniversary - Available entire month of October 

5 Course Menu $55

1.  Seared Hamachi, Calamansi sauce vierge, pork crackling

2.  Crispy Pork Cheeks & Maitake Mushrooms, jalapeno lime aioli

3.  Branzino and Clam Sinagang

4.  Hangar Steak, purple potato puree, onion rings, toyomansi brown butter emulsion

5.  Tropical Verrine

Make a Reservation

Orange County

FOR THE LOVE OF FOOD: FLAVORS OF FALL A popup dinner series collaboration by Chef Kryssie Tinsay and Chef Don Cherry

Please reserve your seats at www.moongoat.com


October 22 - Garden Grove

October 23 - Costa Mesa


October 29- Garden Grove

October 30 - Costa Mesa


MENU FOR OCTOBER 22 & 23

Yeast Rolls

homemade cultured butter, flaked salt


Twinkie

fresh baked brioche, parmesan custard, baby gem, casesar dressing


Crab Agnolotii

citrus butter, fine herbs


Short Rib Kare-Kare

eggplant, snake beans, baby bok choy, peanut gravy, sambal peanut streusel


Pumpkin Pie

pumpkin custard, homemade graham cracker, chantilly cream 


Make a Reservation

San Diego

Sushi on a Roll by Chef Jeff Roberto

Renowned San Diego-based sushi chef Jeff Roberto of Sushi on a Roll is creating something special in San Diego - a special Tikim Fest Bento Box available from October 15- 22


Tikim Bento Box 

Surf n Turf Roll

Blue crab, avocado topped with Seared Tenderloin

Ahi Poke

Salmon and Yellowtail Nigiri Sushi


Ube Taiyaki 4 for $10


Price: $45 for Bento Box; $10 for 4 Taiyaki

Offered from: October 15-17 by Pre-Order and pick up in San Diego


TEXT CHEF JEFF for your order 619.518.1468

Pre-Order

Sunday at the Farm

Sunday at the Farm

Picture a beautiful sunny SoCal Sunday at a tranquil urban farm setting in Los Angeles. Now imagine a delicious Filipino-inspired farm to table brunch  with produce from Alma Backyard Farms and authentic Filipino ingredients from Island Pacific Market and Philippine coffee (Barako, Bokod Blends) from Teofilo Coffee Company, with delicious craft-cocktails by Don Papa Rum. Be serenaded by Filipino-American singer-songwriters Michael Barnum and Nievera. And you have the ultimate Sunday Funday Experience. And all for a good cause! 

About Alma Backyard Farms

The urban farm in Compton includes 64 wood raised beds, 36 in-ground rows, 12 fruit trees, 8000 square feet of pollinator gardens, chicken coop and a children's learning garden.  The Compton site is also home to our farm stand where Alma-grown produce is made available to the community at affordable prices. 


ALMA exists to reclaim lives of formerly incarcerated people,  repurpose land into productive urban farms, and re-imagine disenfranchised communities in Los Angeles as a hub of transformation. .

Find out more

About Chef Charles Akau IV

Chef Charles Akau IV is a Hawaiian chef of Filipino descent.  He has worked in the culinary field for over a decade at world-renowned restaurants and resorts including Four Seasons Hualalai, Disney Aulani, The Westin Hotel in San Francisco, Roy's Hawaii, Sam Choy's Kai Lanai, and most recently, for Michelin-starred Chef Tony Esnault's French restaurant at South Coast Plaza, Knife Pleat. 

Find out more

Limited Tickets

WHAT: Sunday at the Farm

WHEN: October 24, Sunday

Two seatings*

9 AM

11 AM

WHERE: Alma Backyard Farms ,801 E Redondo Beach Blvd, 

Compton 90220  (located behind St.Albert the Great Church

free street parking only)

FEATURED ENTERTAINMENT:

Michael Barnum

Robin Nievera 


LIMITED TICKETS WILL BE RELEASED ON OCTOBER 10th.


Buy your tickets today

COVID-19 Compliance

In order to comply with COVID-19 restrictions please fill out the form prior to arrival and present at the door to gain entry. If you answered yes to any of the questions below or have any COVID-19 symptoms, you unfortunately may not be allowed access to this event. 


We appreciate your time and thank you for your patience as we make sure this is a safe experience for our community.

Must Complete This Form
Proceeds from Tikim Fest Benefit FilAm Arts

About FilAm Arts

FilAm Arts (The Association for the Advancement of Filipino American Arts and Culture ) is a 501(c)(3) nonprofit organization based in Los Angeles that advocates for FilAm and Filipinx culture through various arts and culture programming  throughout the year.

Donate to FilAm Arts
This event is made possible in large part by Farmfluence

About Farmfluence

Farmfluence is a Filipino founded content-to-table platform with a mission to shine the light on our local farmers and make high-quality organic produce accessible through engaging content. Farmfluence will be providing produce for Tikim Fest participating restaurants. 

Learn More
This event is made possible in part by Filgrimage

About Filgrimage- The Digital Series

Follow the journey of eight young Filipino-American students who chose to spend one summer in the Philippines to nurture their Filipino roots, and to answer the question, “What does it mean to be Filipino?” 


The series is now available on Amazon Prime Video. 

Learn More

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