Support FilAm Arts and these Rising Filipinx Culinary Artist
Chef Eugene Santiago of Baryo
Chef Eugene Santiago of Baryo
Chef Eugene Santiago of Baryo
Indulge in Baryo's irresistible coconut jam and make a difference! With every purchase, a portion of the sale goes towards supporting Filamarts. Join us in spreading joy while giving back to the community!
Chef Michael Dancel of Breezy
Chef Eugene Santiago of Baryo
Chef Eugene Santiago of Baryo
DINE at BREEZY in San Juan Capistrano on APRIL 12th and they will donate proceeds to FilAm Arts.
Be sure to try the special Breezy Paradise Pancake that Chef created especially for us this month.
Chef Josh Espinosa of Sampa
Chef Eugene Santiago of Baryo
Chef Josh Espinosa of Sampa
Sampa, by Chef Josh Espinosa, brings a bold take on contemporary Filipino-American cuisine. Through our dining experience, we seek to pay homage to our heritage while paving a new path forward.
Join us as Sampa sweetens up the last week of April (April 22-28) by donating a portion of their sales from their beloved Ube Cheesecake. Every bi
Sampa, by Chef Josh Espinosa, brings a bold take on contemporary Filipino-American cuisine. Through our dining experience, we seek to pay homage to our heritage while paving a new path forward.
Join us as Sampa sweetens up the last week of April (April 22-28) by donating a portion of their sales from their beloved Ube Cheesecake. Every bite supports FilAmArts. Mark your calendars and treat yourself for a purpose!
Ron Dizon of Teofilo Coffee Company
Pastry Chef Kym Estrada of San & Wolves Bakeshop
Ron Dizon of Teofilo Coffee Company
Savor the rich flavors of Teofilo Coffee's Steeped Barako Coffee this April, and let every sip count towards supporting FilAm Arts! Whether you're ordering online or visiting our café, know that a portion of every purchase goes directly to FilAm Arts. Embrace the essence of giving with every cup of Teofilo Coffee!
Chef Henry Pineda of Lola's by MFK
Pastry Chef Kym Estrada of San & Wolves Bakeshop
Ron Dizon of Teofilo Coffee Company
Experience the vibrant flavors of Chef Henry's modern Filipino brunch Kamayan feast! Each plate is a masterpiece, featuring Beef Tapa, Longanisa, Tocino, and Chicken Adobo, centered around steamed rice. Topped with a sunny-side-up egg, fried garlic, microgreens, and edible flowers, it's a feast for both the eyes and the palate. Addition
Experience the vibrant flavors of Chef Henry's modern Filipino brunch Kamayan feast! Each plate is a masterpiece, featuring Beef Tapa, Longanisa, Tocino, and Chicken Adobo, centered around steamed rice. Topped with a sunny-side-up egg, fried garlic, microgreens, and edible flowers, it's a feast for both the eyes and the palate. Additional delights include Lumpia, a cherry tomato medley, green onion & fried garlic, and a selection of fresh fruits. Enhance your experience with our tropical Mimosa Flight add-ons!
From April 14-21, be sure to order Chef Henry's Special Kamayan brunch. Part of the proceeds will be donated to FilAm Arts.
Pastry Chef Kym Estrada of San & Wolves Bakeshop
Pastry Chef Kym Estrada of San & Wolves Bakeshop
Pastry Chef Kym Estrada of San & Wolves Bakeshop
San & Wolves Bakeshop has curated an exclusive variety box in support of FilAm Arts! Expect a mashup of traditional Filipino desserts and Chef Kym's unique take on childhood classics. Place your preorders starting Sunday, April 7 @ 10AM via their website: sanandwolves.com. Pickup will be Saturday, April 13 at Teofilo Coffee in Los Alamitos.